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  • Co-Store Manager - El Tigre - Eltigretexbest

    Eltigretexbest
    Eltigretexbest El Tigre

    hace 1 semana

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    Educación / Formación
    Descripción

    Job Title: Co-Store Manager

    Overview:

    The Co-Store Manager is a key leadership role within Tex Best travel centers, responsible for overseeing the day-to-day operations of our Retail Convenience Stores. This position offers a unique opportunity to join a fun, family-focused environment and begin your career journey.

    Responsibilities:

    • Grow sales through execution of management plans, marketing strategies, and company processes and procedures to increase gross profit.
    • Maintain high store standards and conditions and foster a positive environment.
    • Maintain store staff job results by coaching, counseling, and disciplining employees; planning, monitoring and appraising job results.
    • Provide proper orientation, initial and ongoing training, and regular evaluation of all team members to ensure success and development.
    • Hold team members to a high standard of execution through coaching and accountability.
    • Promote and ensure a clean, organized and safe work environment.
    • Follow and enforce all Company Policies and Established Procedures in the store's operation and comply with State and Federal laws on Alcohol, Tobacco, and lottery sales.
    • Ensure Associates follow all Company Policies and Established Procedures and State and Federal laws and coach when needed.
    • Recruit, interview and hire all store staff to ensure adequate coverage for all shifts.
    • Organize store for special promotions, displays and events.
    • Work with vendors to bring in effective marketing displays for the sales floor and store windows.
    • Manage vendor deliveries.
    • Control labor costs, supplies, cash and inventory within budget to maximize profitability.
    • Report and process all team member and/or customer incidents or accidents following company procedure.
    • Communicate impactfully and in a way that positively influences and affects performance.

    Requirements:

    • Minimum five (5) years' experience in the retail or food space, with 2 years in management.
    • Experience with professional cash handling procedures.
    • Possess a Texas Alcohol Beverage Commission card to sell alcohol.
    • Possess a Manager Food Service Certificate to handle food.

    Education:

    • Bachelor's Degree in Business, Management, or related field.
    • Or a combination of education and experience providing equivalent knowledge.

    Work Environment:

    Work is performed primarily inside a retail store. There will be daily driving and occasionally may work in an outdoor environment.


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