Juan Bonyorni

Profesional Barista with 24+ months of experience, highly motivated, extroverted and proactive. I am passionate about bringing the clients the perfect coffee experience and attracting more people to the complex world of a coffee cup. As a Barista with SCA education I have knowledge on the coffee industry as a whole, from the farm to the cup. With this I am very sure to be a valued addition to your team.

My education as a member of the specialty coffee association has given me ample knowledge about to the whole coffee industry just as I have the experience to apply that knowledge on a practical level.

Having worked and consulted in specialty coffee shops, i have developed a wide range of skills that would meet and exceed the expectations for most specialty cafes, and would be a plus as new trainee for a roastery/green coffee trading business.

Barista Bar manager

Deleites Cheesecake & Coffee | January 2021 - December 2021

• Main Barista in charge of the bar area and coffee services. 

• Preparation of espresso/milk based and miscellaneous drinks.

• Regular maintenance of the equipment.

Head Barista - Bar consultant

GoodBake Express Bakery | January 2022 - April 2023

• Supervisor of Barista crew in bar area.

• Menu, recipes and overall product structure composition.

 • Consultant on equipment, quality assessment and others.

Barista - Specialty Coffee Barista

Rada Coffee & Rösterei (Germany) | June 2023 - August 2023

• Main barista in charge of the bar area and coffee services.

• High-end equipment handling and specialty coffee brewing.

• High volume and demanding ambient.

• Cashier and POS system handling.

AST Jesús E. Bottini - Specialty Coffee Association

Green Coffee Foundation | April 2021

Extensive study that covers the evaluation, trade, and handling of green coffee. These courses include applicable aspects of botany, coffee farming, processing, grading, storage and more.

Roasting Foundation | June 2021

Study about the roasting process, including roast cycle, levels, defects and the the physical changes that beans undergo.

Barista Skills Foundation | May 2021

Study of the essentials practical skills needed behind the espresso bar such as espresso making,milk texturing and latte art as well as customer service protocols, and basic business practices.

Brewing Foundation | May 2021

Covers the brewing variables that affect quality with a focus on grind profiles, brewing methods and coffee extraction charting.